Dinner
Sharing Plates
Tuna Tartare
Scallions, mentsuyu-sesame sauce, wasabi, taro chips
22
Calamari
Capers, manchego cherry peppers
17
Seared Tuna
Carrot-Mango puree, olive tapenade
20
Burrata
Bell pepper coulis, eggplant pesto rolls (add prosciutto di parma $5)
17
Gambas al Ajillo
Garlic, EVOO, white wine, baked polenta
19
Baby Kale Salad
Apples, cranberry, walnuts, goat chesse, dijon vinaigrette
15
DiWine Salad Mix
Arugula, butternut squash, cherries, pepitas, feta cheese, lemon dressing
16
Truffled Mac-n-Cheese
Bechamel, wild mushrooms, garlic herb crumbs
17
Mini Skewers
6oz sirloin steak, chimichurri, toast points
18
Steamed Mussels
White wine, garlic, shallots, toast points
17
Escargot Persillade
Garlic & parsley butter, toast points
19
Portuguese Octopus
Jalapeño pesto, arugula roasted potatoes
24
Baked Clams
Parmesan, bread crumbs
15
Fondue for Two
Filet mignon, toasted bread, chimichurri, chipotle aioli, cilantro-lime mayo
37
Mains
DiWine Burger
Sauteed mushrooms, caramelized onions, arugula, roasted tomatoes, smoked gouda, brioche, roasted potatoes
22
Shrimp Pasta
Tomato sauce, garlic, mushrooms, asparagus
28
Branzino
Brussels sprouts, roasted potatoes, sauce vierge
29
Roasted Salmon
Mushrooms puree, seasonal vegetable medley
29
Boneless Ribeye
Potatoes puree, asparagus, bordelaise sauce
33
Rack of Lamb
Mushroom truffle risotto, mint oil
34
Side Plates
Brussel Sprouts 7
Asparagus 7
Mushrooms 7
Mashed Potatoes 7
Roasted Potatoes 7
Toast 3
Brick Oven Pizza
The Gigi
Smoked beef, capers, wild mushrooms
20
2
Tuscan Margherita
Fresh Basil, poached grape tomato, fresh mozzarella, garlic confit
19
Prosciutto Pizza
Arugula, balsamic, olives
23
Newtown Pizza
Fresh ricotta, spinach, garlic, candied walnuts
19
Capricciosa
Canadian bacon, artichoke, mushrooms, tomatoes
21
Smokey Swine
Apple wood bacon, roasted peppers, spiced-hot honey
20
Extra Toppings
Garlic 2
Red onion 2
Capers 2
Mushrooms 3
Smoked beef 5
Bacon 4
Prosciutto 7
Cheese Board
Choice of 3 $22 / Choice of 4 $25 / Choice of 5 $28
Add meat for $7 per choice
Smoked Beef/Prosciutto
Shropshire Blue
Leicestershire, UK
Robust golden blue, 3 months, cows milk
Ewephoria Gouda
The Netherlands
Hard, nutty, fruity, sheeps milk
Double Creme Brie
Ile-de-France, FR
Mild but buttery, 4 weeks, cows milk
Praire Breeze
Milton, IA
Amish made, nutty, grassy, cows milk
Manchego El Trigal
La Mancha, ESP
Firm, flaky, 1 year aged, sheeps milk
Epoisses
Bourgogne, FR
Funky, creamy, cows milk
Selles-Sur-Cher
Val de Loire, FR
Creamy, ash-covered, flaky, goats milk
Accompanied by red grapes, figs compote, toast, sliced apple and strawberry
Sourced from Murrays’ Cheese NYC